Mastery the knowledge of engineering and its application for the development of models, machines and processes related to sustainable biological systems in agriculture and food.
Center of Excellence
The pioneer of higher education in the field of agricultural engineering in Indonesia. This department develops with seven areas of expertise in accordance with technological advances, namely: Agricultural Cultivation Engineering, Soil and Water Engineering, Agricultural Mechanization Systems and Management, Food and Agricultural Products Processing Engineering, Energy and Agricultural Electrification, Agriculture and Ergonomics and Electronics Agriculture.
Equipment industry, agricultural products processing industry, plantation companies, banking and financial institutions, media fields, educational institutions / government agencies / research institutions.