Food Science and Technology -

Undergraduate Study Program

Food Science and Technology

The Bachelor of Food Technology program is designed to produce food technology graduates who have competence in all aspects of production, processing and management in the food industry and other food-related sectors, including as entrepreneurs.

The growth of the food industry both nationally and globally provides great opportunities for food technology graduates to work in the field. They play an important role in ensuring that processed food produced by the food industry is safe and of the best quality for consumers.

Our Mandate

Development of food science and technology, including chemistry, microbiology, process engineering, analysis, quality and food safety.

Key Advantages

One of the oldest food technology study programs in Indonesia
The first Food Technology undergraduate program outside North America to be recognized by IFT
The expertise of the lecturers has been recognized both at the national and international levels, as evidenced by their active role as food industry consultants, halal auditors, experts in various government agencies, as well as leaders and members of various national and international scientific associations.
Has an extensive network at the national and international levels, making it easier for students to access internship programs, student exchanges, and get decent jobs after graduation.
Adequate facilities (classrooms, laboratories, pilot plants) to support classes, practicum & research

Career Prospects

Staff/supervisor/manager in R&D in the food industry who is responsible for developing food products
Staff/supervisor/manager in the QA/QC department in the food industry who ensures the quality and safety of food products
Staff/supervisors/managers in Regulatory Affairs in the food industry who manage product licenses and ensure product compliance with relevant food regulations
Staff/supervisor/manager in Production in the food industry who manages production
Staff/supervisor/manager in Supply Chain/Purchasing in the food industry who manages raw material supply and product distribution in the food industry
Staff/supervisor/manager in Sales/Marketing in the food industry who manages marketing and/or sales of food products to various sales channels
Consultant or auditor for the food industry in the field of food safety, quality assurance system certification, etc.
Researcher in various research institutions both private and government-owned
Staff in food-related institutions or ministries such as BPOM, LPPOM MUI, Ministry of Agriculture, Ministry of Trade,
Ministry of Industry and so on
Lecturers at universities
Entrepreneurs in the food sector

Accreditation

Nationally Accredited with Superior predicate by the National Accreditation Board of Higher Education (BAN-PT)
Laboratory has been accredited ISO/IEC 17025:2017 by the National Accreditation Committee (KAN)
Internationally Accredited by Accreditation Agency for Degree Programs in Engineering, Computer Science, Natural Sciences and Math (ASIIN)
Internationally Accredited by ISEKI Food Association until 2029
Recognized by the Institute of Food Technologists (IFT) since 2010
Recognized by the International Union of Food Science and Technology (IUFoST) since 2013