Nutrition Science
Undergraduate Study Program
Nutrition Science
This study program is organized to meet the need for high-quality nutritionists who are expected to contribute to solving nutrition and health problems at both the individual and community levels.
Developing the science of human nutrition and its application in families and communities (community nutrition) that links agriculture, food, nutrition and health in an effort to improve human quality.
- Graduates have the ability to: (1) Analyze and develop alternative solutions to nutrition problems (2) Master science and technology that is innovative, productive and applicable in the field of nutrition.
- After completing the Bachelor of Nutrition Science study, graduates can continue their study in the Professional Dietisien Education program or to a postgraduate education program.
- SNI/ISO 17025:2017 certified testing laboratory
- High-quality national and international reputable lecturers with the majority holding doctoral degrees and are professors
- English language class options available
- Many exchange program opportunities in collaboration with various universities of national and global reputation The waiting period for graduates to get a job is less than 3 months
- Food and culinary industry
- Health product industry
- Government agencies (central and regional)
- Public/private health agencies
- National/international NGOs
- Researchers in the field of nutrition and health and entrepreneurs in the field of food, nutrition, health and agriculture
- Food security analysts
- Food and nutrition entrepreneurs (Nutripreneurs)
- Nationally Accredited with Superior predicate by the Institute for Self-Accreditation of Higher Education in Health (LAM-PTKes)
- The Nutritional Analysis Services Laboratory has been accredited ISO/IEC 17025:2017 by the National Accreditation Committee (KAN)
Curriculum Overview
Agama
Pendidikan Pancasila
Pendidikan Kewarganegaraan
Bahasa Indonesia
Biologi Dasar
Fisika Sains Teknologi
Kimia Sains dan Teknologi
Pertanian Inovatif
Matematika dan Berpikir Logis
Berpikir Komputasional
Sosiologi
Bahasa Inggris
Ekonomi
Statistika dan Analisis Data
Olahraga/Seni
Ilmu Gizi Dasar
Anatomi Manusia
Pengantar Biokomia Gizi
Penilaian Status Gizi
Kesehatan Masyarakat
Ekologi Pangan dan Gizi
Fisiologi Manusia
Ilmu Bahan Pangan
Bioetika
Epidemiologi Gizi
Patofisiologi Gizi
Metabolisme Zat Gizi
Pengolahan Pangan dan Kulinari
Gizi dalam Siklus Kehidupan
Penilaian Konsumsi Pangan
Dietetika Penyakit Infeksi dan Defisiensi
Gizi Olahraga
Analisis dan Evaluasi Mutu Gizi Pangan 1
Ekonomi Pangan dan Gizi
Analisis Data Pangan dan Gizi
Percobaan Produk Pangan dan Gizi
Dietetika Penyakit Tidak Menular
Edukasi Gizi
Praktikum Edukasi Gizi
Manajemen Jasa Makanan dan Gizi
Perencanaan Pangan dan Gizi
Metodologi Penelitian Gizi
Analisis dan Evaluasi Mutu Gizi Pangan 2
Skripsi
Seminar
Praktek Kerja Lapang Bidang Manajemen Makanan
Praktik Kerja Lapang Bidang Manajemen Asuhan Gizi Klinik
Praktik Kerja Lapang Bidang Gizi Masyarakat
Kuliah Kerja Nyata Tematik
Summer Course
Konferensi Nasional
Pengembangan Talenta
Manajemen Event
Pembelajaran Emosi & Sosial
Komunikasi dan Kerjasama Tim
Kepemimpinan Inklusif
Empati dan Kecerdasan Emosional
Pengambilan Keputusan Efektif
Pemecahan Masalah Kompleks
Kewirausahaan Sosial
Berpikir Kritis dan Kreatif
Strategi Negosiasi
Etika Profesional
Keberagaman & Multibudaya
Summer Course 2
Konferensi Internasional
Pengembangan Profesi
Pengembangan Masyarakat
Kewirausahaan
Kepemimpinan Inklusif & Inovatif
Inovasi dan Pemikiran Desain
Kresedensial Mikro
Location
Lingkar Akademik St. Campus IPB Darmaga, Bogor 16680
