TNC IPB University Webinar Series: Indonesia Can Feed the World with Sago
Sagu Nusantara Feed The World. That was the title of the Webinar Series held by the Farmers and …
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IPB University Professor: Sorghum is a Potential Food Source in the Future, Can Overcome Stunting
Prof Desta Wirnas, a professor at IPB University from the Faculty of Agriculture, emphasized that sorghum is a …
IPB University Nutrition Expert Gives Tips to Maintain Nutritional Balance during Eid
Enjoying the moment of Eid, it is important for us to maintain a balanced diet for our health. …
IPB University Experts Receive Awards from the National Food Agency
Two IPB University experts were honoured in the development of consumption diversification and food safety by the National …
The Rector of IPB University Reveals Solutions for a Sustainable Food Supply
Rector of IPB University, Prof Arif Satria, revealed sustainable food solutions in the Selamat Pagi Indonesia Program on …
Indonesia’s Food and Agriculture Outlook 2024: Building Ideas for Food and Agriculture Policy Strategies
In 2024, the transition of national leadership will certainly have an influence on strategic food and agriculture policies …
Supporting Food Security, IPB University’s OVOC Program Preserves the Melatu Wini Culture in the Village of Liyu
IPB University, through the Freedom of Learning – Independence Campus Program (MBKM) Sociopreneur One Village One CEO (OVOC) …
IPB University Introduces the Right Complementary Food to Help Children’s Growth
IPB University plays a role in educating the public about the importance of providing additional nutrients that children …
IPB University Students and TP PKK Help Improve Resilience of Cikundul Community after Earthquake
Cikundul Village, Sukabumi City has experienced 13 earthquakes throughout 2021, but community awareness of the importance of food …
