A Group of IPB Students Created Bengkoang’ Donut
The benefits of this fruit are many. Bengkoang (pachyrizus erosus) is a liana plants included in the tribe …
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Please Try Potato Pukis Snack Creation of Student of IPB
Innovation of the local hawker product of Indonesia was still counted very small. If there was any variation, …
Coklove “Coklat Lele Oversize”, the Snack Bars with High Dosages of Calcium
Due to lack of utilization of oversized catfish, a group of students of Bogor Agricultural University (IPB) …
Students of IPB Found the Anti-Cancer Substance Producer of the Plant from Kalimantan
Tacca plant or known by the scientific name of Tacca chantrieri was a rare ornamental plant which had …
A Group of IPB Students Develop Hot and Spicy Patin Fish Business
Seeing the immense possibility to grow Patin fish (Pangasius nasutus) business, four students of Bogor Agricultural University (IPB) …
A Group of IPB Students Designed the Study Program to Improve the Nutrition Content of Jagung Pulut
Who do not know corn? Food sources that has been targeted to be one of the government's commodities …
“Cribo”, Cricket-based Snack Bars for Athletes
Who would have thought that eating insects, especially crickets, is more common than you think? Crickets and …
A Group of IPB Students Uitilized the Outer Skin of Onion to Produce Eggs Rich in Antioxidants
Human need for anti oxidants is now getting higher. Environmental factors and unhealthy lifestyle influence oxidative stress, therefore …
Students of IPB Initiated Anti Dental Caries Product of the Midrib of Palm
The use of xylitol as a tooth-firendly sugar was one of the solutions in maintaining and taking care …
In the Hands of IPB’s Students, Dragon Fruit Waste become Fungicide
Today many consumers are paying more attention to the side effects of the many synthetic materials in the …
