Professor Chair Holders of IPB: The Role and Education of the Veterinary Pharmacist
Professor of the Faculty of Veterinary Medicine (FKH) Bogor Agricultural University (IPB), Prof. Dr. Ietje Wientarsih, stated that …
ipb.ac.id
A Group of IPB Experts Analysed Pollen collection Activity of “Teuweul Omas” the Stingless Bees
Bees are flying insects closely related to wasps and ants, known for their role in pollination and, in …
Researcher of IPB and National Onion Board Increased National Red Onion Production
Red onion (Allium cepa) was the important commodity in Indonesia. The demand for onion was expected to increase …
Thousands of the Incoming Students of IPB Joined Independence Parade
In the fourth day of the Initiation Process of the Incoming New Student (MPKMB) to Bogor Agricultural University …
One of the Professor Chair Holders of IPB: the Unique of Bats, They are Perfect Reservoir Species for Infectious Diseases but Do not Get Sick
Morphophysiology is also called the functional anatomy of the basic science of veterinary medicine that studies the anatomy …
One of the Professor Chair Holders of IPB: Organic pots will Substitute Polybag
One of the Professor Chair Holders of the Faculty of Forestry of Bogor Agricultural University, (FAHUTAN IPB), Prof. …
A Team of IPB Researchers Utilizing Combination of Vitamins and Minerals to Reduce the Stress of Broilers
Broiler chickens (Gallus gallus domesticus), or broilers, are a gallinaceous domesticated fowl, bred and raised specifically for meat …
A Team of IPB Researchers Implemented the Research Program on the Restocking for the Sustainability of Fish Resources
The stock of fish catches in Indonesia has decreased significantly due to overfishing, illegal fishing, habitat destruction, and …
A Team of IPB Researchers Utilized lempuyang and Noni Fruit for Chronic Respiratory Disease (CRD) in Chickens
Medicinal plants have been utilized in improving the health and well-being of animals. Economic growth and an increasingly …
IPB Researchers Created Smart Label to Detect Bacterial Pathogens
Meat and fish products are food products that are particularly vulnerable to damage by microorganisms. Food spoilage is …
