Prof Dr Drh Clara Meliyanti Kusharto, MSc

Professor of Community Nutrition


Expertise : Public Health and Nutrition Interventions

Invention:

  1. The Process of Making Pury Flour from Pupae-Mulberry Waste in 2018 
  2. Catfish Oil Softgel as a Health Supplement in 2016
  3. Fish Flour Based Nutritious Biscuits in 2016
  4. Pupae-Mulberry (Bombyx mori) flour and The Manufacturing Process in 2010

Appreciation:

  1. Silver Award in the International Invention & Innovative Competition (InIIC Series 1. From Lengkawi Malaysia), 2018. 
  2. Silver Award in the International Invention & Innovative Competition (InIIC Series 2,) from Selangor Malaysia in 2019.
  3. 109 Most Prospective Indonesian Innovations: NutriBiskuit Moringa Clarias as Emergency Food from the Business Innovation Center (BIC) of the Ministry of Research and Technology of the Republic of Indonesia in 2017. 
  4. 108 Most Prospective Indonesian Innovations: Catfish Oil (Clarias gariepinus) Softgel Health Supplements for the Elderly from the Business Innovation Center of the Ministry of Research and RI Technology 2016. 
  5. 10 Innovators Selected in the National Innovator Competition (NIC) - Tangerang Selatan Global Innovation Forum (TGIF) from the Business Innovation Center-Ministry of Research and Technology of the Republic of Indonesia in 2016 
  6. Satya Lancana Karya Satya 10; 20 and 30 years from the President of the Republic of Indonesia in 2002; 2006 and 2016.
  7. 106 Most Prospective Indonesian Innovations: Glucosamine from silkworm pupae from the Business Innovation Center-Ministry of Research and RI Technology 2014
  8. 104 Most Prospective Indonesian Innovations: Crackers with Moringa leaf substitution. Inventor: Clara M.K, Ai Kustiani, Ibnu Malkan, Rahayu Kania, Ratia Yulizawaty, Novi Lutfhiana from the Business Innovation Center-Ministry of Research and Technology of the Republic of Indonesia in 2012
  9. 103 Indonesia's Most Prospective Innovation: “Clarias” biscuits, nutritious from catfish meal. Inventors: Clara M.K, Sri Anna Marliyati, Ingrid Surono, Annis Catur Adi from the Business Innovation Center-Ministry of Research and Technology RI in 2011. 
  10. 102 Most Prospective Indonesian Innovation: PURY Flour from Silkworm Pupa. Inventor: Clara M.K, Trina Astuti of the Business Innovation Center- Ministry of Research and RI Technology 2010 
  11. 101 Most Prospective Indonesian Innovations: Powder Cu-Chlorophyll Derivatives of Grass jelly leaves. Inventor: Clara M.K, Ikeu Tanziha, M. Januwati, Nurdin from Business Innovation Center- Ministry of Research and RI technology in 2009
  12. 101 Most Prospective Indonesian Innovations: Sari Mulberry Fruit. Inventor: Clara M.K, Budi Setiawan, Merynda I. Syafutri from the Business Innovation Center- Ministry of Research and RI technology in 2009
  13. Leadership Award from the Ministry of Industry, Republic of Indonesia, Ministry of Manpower and Transmigration RI, Ministry of Cooperatives and UKM RI in 2010.

 

Position / Active in Organization:

  1. Chairman of the Inter-University Agency Cooperation Agency (BKS-PGKM) in the field of Food, Nutrition and Public Health. The CHN3 project. IND 3550 2000-2005 
  2. Chairperson of the Pokja for Food, Nutrition and Public Health. P2SDM-IPB University 2005-2008
  3. Chairman of the Elderly Empowerment Division. P2SDM-IPB University in 2008-2010. 
  4. Representatives of Higher Education / Members of the Elderly National Commission (Komnas) 2012-2014 
  5. Chairman of the Silver College / PPKS Unit, Agrianita IPB University 2015-present.