Major for Undergraduate
Food Technology
Major for Masters/PhD
Food Science (S2&S3)
Magister Professional of Specialist Technology
Academic Staff
Professor & PhD (11), PhD (34), Masters (18), Bachelors (3)
Mandate
The development of food science and technology, co-vering food chemistry, microbiology, process engineering, and food analysis, quality and safety.
Center of Excellence
Strong networking with national and international food institutions. Expertise in “Mutual Partnership” with food industry in developing products consultancy services and student grants. Awarded several competitive grants.
Facilities
Modern classrooms equipped with the audiovisual aids and internet connection, library and several well-equipped laboratories (modern technology laboratories and laboratory of food analysis) and the Office of Business Technology.
Institutional Collaboration
Regional, national and international institutions, both state and private, in the context of knowledge, knowledge dissemination and community development.
