In response to the fluctuating climate conditions and the rising prices of chili, along with the growing demand for red bird’s eye chilies, Prof. Dr. Muhamad Syukur, a Distinguished Professor from the Faculty of Agriculture at IPB University, has introduced the Cabai Bonita Innovation. This innovation, derived from the downstreaming of superior IPB University varieties, offers enhanced resistance to viruses and suitability for cultivation at different altitudes, ensuring prolonged freshness. It aims to support farmers in meeting the community’s chili requirements